Asian Wedding Ceremony Rituals

If you are planning an Asian wedding party or invited to one, our guidebook will help you understand the various pre-wedding events and incidents that make up a great Asian wedding ceremony celebration.

It’s crucial to not forget that these traditions are grounded in centuries of the past and are still very relevant today. As a result, they may vary from culture to culture and even coming from region to region.

In general, Cookware weddings really are a week-long affair with music, food, happiness and love. Several of these traditional events are stored before the wedding ceremony and so are meant to reverance ancestors, family members and friends. In addition they serve as a formal introduction for the bride with her new husband’s family and friends.

One common tradition is a tea ceremony that honors father and mother. The few will serve tea (sometimes dragon’s eyesight fruit tea) and ribbon to each of their parents. They also are given crimson envelopes with money in these people from their friends, which is a signal great luck.

Another traditional ritual is the Yui-no betrothal wedding ceremony. At this time, the groom presents gifts to the new bride. The most common items is surely an «Obi» sash that signifies female advantage and a “Hakama” skirt of white Sendai silk that expresses faithfulness.

Another important aspect of an Oriental wedding is usually arranging the date according to Chinese tung shing (marriage astrology). This determines which time is auspicious and will bring the few happiness, lot of money and offsprings.

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